MyFrenchLife™ – MaVieFrançaise®
Subscribe
Sign in
Home
Notes
Zine
Newsletter
BookClub
BookShop
Library
Archive
About
Latest
Top
Discussions
How to read France ?
They say reading is travel. Here are a few books to start the journey.
19 hrs ago
•
Victor coutard
23
4
Mediterranean Relaxation: And fish on the menu + Recipe
I wake up late.
21 hrs ago
•
Rachel Shenk
7
15.41.a - Why understanding French Culture Today Matters More Than Ever
In this PAID le Bulletin: France dominates luxury, innovation, & culture for a reason. Understanding their approach to authenticity & depth isn't…
Oct 11
•
Judy MacMahon—Fondatrice
11
1
15.41 - Inside France Today: Stories, Culture & the Art of Living Well
In this FREE le Bulletin we dive deep into French worm-holes with talented contributors who take you beyond clichés to the heart of what makes France…
Oct 10
•
Judy MacMahon—Fondatrice
20
2
Twelve things I’ve learned about French life
This week, French lessons, a nice thing happened, and a recipe for mackerel rillettes.
Oct 9
•
Debora Robertson 🦀
21
3
Are You Prepared To Move To France?
Yes, a move will fix all your American problems... only to be replaced by other problems, naturally.
Oct 9
•
Shelby Chambers
19
5
Why the French Don’t Obsess Over Purpose
A softer kind of ambition, where work is not your worth and satisfaction counts more than success.
Oct 9
•
Pamela Clapp
24
6
Crumbs of Comfort
What's in a Cake Salé?
Oct 8
•
Laura Washburn Hutton
4
15.40.a - Reinvention: Lessons from France
In this PAID le Bulletin we travel from Paris to Bordeaux, and we discover how France, and its people, teach us the art of reinvention, courage, and…
Oct 4
•
Judy MacMahon—Fondatrice
8
2
15.40 - Butter, Belief & Beauty: Exploring the French Paradox
In this FREE le Bulletin takes us from Alpine panoramas to golden buttercups in Normandy, these stories reveal how France connects landscape, flavour…
Oct 3
•
Judy MacMahon—Fondatrice
11
3
Butter: exploring the ‘French Paradox’
Les français and Australians tend to disagree in their preference between butter and margarine.
Oct 2
•
Alison Eastaway
6
6
French butter: why is it so delicious?
By Stephanie Williamson: Everyone loves French butter — Republished due to popularity
Oct 2
11
1
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts