Fondant potatoes: In this land, duck is king. And of course, I haven’t mentioned duck confit in which duck legs are submerged in duck fat and gently cooked until melt-in-the-mouth tender. So, I took that duck confit and replaced it with a potato.
Toulouse budget restaurants - But first, what is a budget restaurant? And... How can I eat out for next to no money?
Best brunches in Toulouse... Know that you can find a familiar with room for flair & imagination making the brunch chef inside me very happy.
lunch in Toulouse: At lunchtime, the city descends to the riverbank. So, knowing where to buy the best to-go lunches that are also affordable is of the utmost importance.
My favourite affordable restaurants in Toulouse. And the more I eat around the city, the more I will add to this list...
It may just be residual stress from cookery school, but making [...]
Peach Mille Feuille— Is this a sacrilege? To a French native, mille-feuille is what many other cuisines know as a cream or custard slice – crisp pastry layered with thick crème patissiere... Sliced fresh peaches on a mille-feuille is unusual.
Chocolate fondants: Recently, six chocolate fondants were on trial. They faced a jury of impartial tasters to prove their virtue above all the others.
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